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Malty Extract

132 calories 10.4 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created Saturday October 13th 2018
1.044
1.006
5.05%
46.82
5.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Amber1.4 kg Liquid Malt Extract - Amber 35 10 33.3%
1.80 kg Liquid Malt Extract - Maris Otter1.8 kg Liquid Malt Extract - Maris Otter 36 4 42.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 23.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Pellet 11 Boil 60 min 10.35 7.7%
20 g citra20 g citra Hops Pellet 11 Boil 30 min 15.92 15.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 20.55 30.8%
10 g citra10 g citra Hops Pellet 11 Boil 0 min 7.7%
50 g Crystal50 g Crystal Hops Pellet 4.3 Boil 0 min 38.5%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Tom, Method: Extract, Style: English IPA, ABV 5.05%, IBU 46.82, SRM 5.12, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Corn Sugar - Dextrose) Hops: (citra, Citra, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 00:54 UTC
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