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saison smash

146 calories 11 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Thursday October 11th 2018
1.045
1.006
5.21%
50.39
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
500 g German - Spelt Malt500 g Spelt Malt 37 2 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 28.49 38.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 21.9 38.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: brewing sugar       Amount: 35g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

had massive blockages over using false bottom in my new mash tun,added 5 litres of water in clean fermenting bucket and also in mash tun when it was all clean ,did this few times till got it finally done after 10.5 hours later :(

style is larger for priming 2.2 -2.7

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:06 UTC
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