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Chocolate Peanut Butter Stout

216 calories 23.6 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday October 11th 2018
1.065
1.018
6.24%
35.78
44.14
4.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 43.2%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 32.4%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.1 Boil 60 min 35.78 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Flavor Flavor Kegging 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

4 oz cocoa nibs soaked in 8 oz vodka for 4 days. Poured into primary after fermentation finished and let sit for 3 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 16:30 UTC
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