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Stout

147 calories 14.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Tuesday October 9th 2018
1.048
1.011
4.87%
50.31
46.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 77.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 9.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 9.7%
0.03 kg Flaked Oats0.03 kg Flaked Oats 33 2.2 2.9%
1.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 33.62 50%
5 g Target5 g Target Hops Pellet 11.5 Boil 15 min 16.68 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 65 °C 60 min
3 L Temperature 72 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Stout, ABV 4.87%, IBU 50.31, SRM 46.75, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Flaked Oats) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 11:12 UTC
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