Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
33.62 |
50% |
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
16.68 |
50% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
50.3 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
3 L |
|
Temperature |
-- |
72 °C |
30 min |
Target Water Profile
Balanced Profile
"Stout" Irish Stout beer recipe by S. H. Vautier. BIAB, ABV 4.87%, IBU 50.31, SRM 46.75, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Flaked Oats) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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