Stout
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
33.62 |
50% |
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
16.68 |
50% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
50.3 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
65 °C |
60 min |
3 L |
|
Temperature |
-- |
72 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.7 L)
|
8.9 |
Mash volume with grains (equipment estimates 13.4 L)
|
9.6 |
Grain absorption losses
|
-1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
8.9
|
Equipment Profile Used: |
System Default |
"Stout" Irish Stout beer recipe by S. H. Vautier. BIAB, ABV 4.87%, IBU 50.31, SRM 46.75, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Flaked Oats) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 11:12 UTC