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Base Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday October 8th 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

12.1

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	61%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	2.4%
1,000 g	Simpsons - CaraMalt1000 g CaraMalt	34	14	12.2%
500 g	Simpsons - Chocolate Malt500 g Chocolate Malt	31.7	444	6.1%
500 g	Briess - Midnight Wheat Malt500 g Midnight Wheat Malt	25	550	6.1%
500 g	Grain Millers - Rolled Oats500 g Rolled Oats	33	2.2	6.1%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	6.1%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Leaf/Whole	10	Boil at 100 °C	60 min	4.9	14%
43 g	Cascade43 g Cascade Hops	Leaf/Whole	10	Whirlpool	0 min	7.17	86%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		12.07	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	69 °C	60 min
20 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

12,301

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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