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Pastry stout

299 calories 31.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 2700 liters (fermentor volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created Monday October 8th 2018
1.096
1.026
9.2%
24.32
41.94
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Maris Otter Pale500 kg Maris Otter Pale 38 3.75 55.6%
50 kg United Kingdom - Chocolate50 kg Chocolate 34 425 5.6%
25 kg Belgian - Special B25 kg Special B 34 115 2.8%
50 kg German - Carapils50 kg Carapils 35 1.3 5.6%
25 kg German - Melanoidin25 kg Melanoidin 37 25 2.8%
75 kg United Kingdom - Golden Naked Oats75 kg Golden Naked Oats 33 10 8.3%
25 kg American - Midnight Wheat Malt25 kg Midnight Wheat Malt 33 550 2.8%
100 kg United Kingdom - Mild100 kg Mild 37 3 11.1%
25 kg Brown Sugar25 kg Brown Sugar 45 15 2.8%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 2.8%
900 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Bramling Cross2500 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 100 °C 90 min 9.13 25%
2,500 g Bramling Cross2500 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 100 °C 10 min 3.1 25%
5,000 g Simcoe5000 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 12.1 50%
10000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1500 L Sparge 69 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 61811 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 9.2%, IBU 24.32, SRM 41.94, Fermentables: (Maris Otter Pale, Chocolate, Special B, Carapils, Melanoidin, Golden Naked Oats, Midnight Wheat Malt, Mild, Brown Sugar, Lactose (Milk Sugar)) Hops: (Bramling Cross, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 13:15 UTC
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