ButtCum Breast Biter - Beer Recipe - Brewer's Friend

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ButtCum Breast Biter

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.7 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 8th 2018
1.046
1.011
4.6%
29.5
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 8.51 87.3%
1,200 g Simpsons - CaraMalt1200 g CaraMalt 34 35.86 9.5%
400 g Simpsons - Chocolate Malt400 g Chocolate Malt 31.7 1183.34 3.2%
12,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Admiral40 g Admiral Hops Leaf/Whole 14.5 Boil at 100 °C 60 min 24.04 28.6%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Hopback 0 min 5.42 71.4%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
44 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35.3
Mash volume with grains 43.6
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 44.6 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.5
Hops absorption losses (hopback) -0.5
Going into fermentor 60
Total: 80.2  
Equipment Profile Used: System Default
"ButtCum Breast Biter" Best Bitter beer recipe by Brewer #109429. All Grain, ABV 4.58%, IBU 29.46, SRM 32.2, Fermentables: (Maris Otter Pale, CaraMalt, Chocolate Malt) Hops: (Admiral, Bramling Cross)
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  • Last Updated: 2025-03-05 14:35 UTC