Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
8.8 |
First Wort
|
0 min |
17.98 |
44.4% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
6.48 |
55.6% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
Beta Amylase |
Infusion |
-- |
62 °C |
40 min |
|
11 L |
Alfa Amylase |
Infusion |
-- |
72 °C |
20 min |
|
11 L |
Denaturatie |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Cursus Blonde" Belgian Blond Ale beer recipe by GvdB. All Grain, ABV 6.24%, IBU 24.46, SRM 4.59, Fermentables: (Pilsner, Munich, Wheat) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 06:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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