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Cursus Blonde

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GvdB
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created Monday October 8th 2018
1.068
1.020
6.24%
24.46
4.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 80.5%
600 g Belgian - Munich600 g Munich 38 6 14.6%
200 g Belgian - Wheat200 g Wheat 38 1.8 4.9%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 8.8 First Wort 0 min 17.98 44.4%
15 g Perle15 g Perle Hops Pellet 7.7 Boil 10 min 6.48 55.6%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Beta Amylase Infusion 62 °C 40 min
11 L Alfa Amylase Infusion 72 °C 20 min
11 L Denaturatie Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: GvdB, Method: All Grain, Style: Belgian Blond Ale, ABV 6.24%, IBU 24.46, SRM 4.59, Fermentables: (Pilsner, Munich, Wheat) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 06:00 UTC
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