Cursus Blonde
211 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
8.8 |
First Wort
|
0 min |
17.98 |
44.4% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
6.48 |
55.6% |
27 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Beta Amylase |
Infusion |
-- |
62 °C |
40 min |
11 L |
Alfa Amylase |
Infusion |
-- |
72 °C |
20 min |
11 L |
Denaturatie |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.3 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"Cursus Blonde" Belgian Blond Ale beer recipe by GvdB. All Grain, ABV 6.24%, IBU 24.46, SRM 4.59, Fermentables: (Pilsner, Munich, Wheat) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 06:00 UTC