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Jørgen & Piggo Tatertårer

222 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Sunday October 7th 2018
1.072
1.018
7.09%
0
41.39
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 6.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 6.3%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 6.3%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 5%
10 kg German - Vienna10 kg Vienna 37 4 62.5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 1.3%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 12.5%
16 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Light Lager, ABV 7.09%, IBU 0, SRM 41.39, Fermentables: (Smoked Malt, Malted Naked Oats, Peated Malt, Carafa III, Vienna, Black Malt, Abbey Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 21:46 UTC
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