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Cream of three crops correct

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Saturday October 6th 2018
1.042
1.008
4.44%
14.43
2.48
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 23.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Plug 4.5 Boil 60 min 7.03 50%
0.90 oz Crystal0.9 oz Crystal Hops Pellet 4.3 Boil 60 min 7.39 50%
1.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.36 gal Strike at 165 Infusion 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.44%, IBU 14.43, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 21:26 UTC
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