Cream of three crops correct
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Willamette0.9 oz Willamette Hops |
|
Plug |
4.5 |
Boil
|
60 min |
7.03 |
50% |
0.90 oz |
Crystal0.9 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.39 |
50% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Willamette (Plug) 0.89999999794131 oz Willamette (Plug) Hops |
|
7.03 |
50% |
0.90 oz |
Crystal (Pellet) 0.89999999794131 oz Crystal (Pellet) Hops |
|
7.39 |
50% |
1.80 oz
/ $ 0.00
|
Target Water Profile
Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.36 gal |
Strike at 165 |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.07 gal (4.27 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2 qt/lb
|
8.5 |
34
|
Mash volume with grains
|
9.86 |
39.4
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt)
|
8.14 |
32.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.07 g | 52.3 qt)
|
14.26 |
57
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
11.5 |
46
|
Going into fermentor
|
11.5 |
46
|
Total:
|
16.64
|
66.5
|
Equipment Profile Used: |
System Default |
"Cream of three crops correct" Cream Ale beer recipe by counterbrewrecipes. All Grain, ABV 4.44%, IBU 14.43, SRM 2.48, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 21:26 UTC