MoreBeer! Neapolitan Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend
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MoreBeer! Neapolitan Stout

199 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 6th 2018
1.060
1.015
6.0%
49.9
28.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 60 min 49.89 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sach Rest Temperature -- 153 °F 75 min
Mash Out Temperature -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 5 days
4 oz Strawberry Flavor Boil 1 min.
2 each Vanilla Beans Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MoreBeer! Neapolitan Stout" Dry Stout beer recipe by Brewer #196342. BIAB, ABV 5.96%, IBU 49.89, SRM 28.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Columbus) Other: (Cacao Nibs, Strawberry, Vanilla Beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 16:00 UTC
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