MoreBeer! Neapolitan Stout
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
49.89 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
49.89 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
5 days |
4 oz |
Strawberry
|
|
Flavor |
Boil |
1 min. |
2 each |
Vanilla Beans
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Sach Rest |
Temperature |
-- |
153 °F |
75 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.69 g | 34.8 qt)
|
7.91 |
31.6
|
Mash volume with grains (equipment estimates 9.75 g | 39 qt)
|
8.97 |
35.9
|
Grain absorption losses
|
-1.66 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
7.91
|
31.6
|
Equipment Profile Used: |
System Default |
"MoreBeer! Neapolitan Stout" Dry Stout beer recipe by Brewer #196342. BIAB, ABV 5.96%, IBU 49.89, SRM 28.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Columbus) Other: (Cacao Nibs, Strawberry, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 16:00 UTC