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Klo's Rye Ale

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Eric
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Thursday October 4th 2018
1.065
1.015
6.54%
50.88
5.47
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.65 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.8 Aroma 5 min 9.32 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 5 min 6.91 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop at 70 °F 2 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Beta-Glucan Rest Infusion 113 °F 15 min
8 qt Saccharification Rest Temperature 152 °F 60 min
7.6 qt Batch Sparge Sparge 170 °F 5 min
7.6 qt 2nd Batch Sparge Sparge 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1500ml yeast starter with 5.8oz DME, PPG 1.044. Need 220 billion cells and ended with 271 billion cells after starter. Milled rye malt 2x, did not toast the flaked rye. No water adjustments. 7-1/2 gallons to boil, 5 gallons into FastFerment. Bottled 4.25 gallons at 2.7 CO2. Primary fermentation 9 days at 70-72 degrees then put into fridge at 50 degrees for 9 days.
Beer was extremely smooth with alot of carbonation. Very mild hint of the Rye.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 19:05 UTC
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