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Genus Dendroaspis V1

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday October 3rd 2018
1.047
1.012
4.7%
53.2
20.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 55.6%
20 lb German - Munich Light20 lb Munich Light 37 6 31.7%
2 lb German - Carafa II2 lb Carafa II 32 425 3.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
5 lb Chit Malt5 lb Chit Malt 33 1.8 7.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Gr Polaris4 oz Gr Polaris Hops Pellet 18.5 Boil 60 min 44.32 50%
4 oz Gr Polaris4 oz Gr Polaris Hops Pellet 18.5 Boil 5 min 8.84 50%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g NaCl Water Agt Mash 1 hr.
3 g Ascorbic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
L5 cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast pitched cone to cone from castor muncher.
10 Gallons of distilled water are to be used to sparge with.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 15:27 UTC
NEW Water Requirements:
Genus Dendroaspis V1
Equipment Profile Used

System Default

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Water Requirements:
Genus Dendroaspis V1
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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