| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 lb | American - Pale 2-Row | 37 | 1.8 | 55.6% | |
| 20 lb | German - Munich Light | 37 | 6 | 31.7% | |
| 2 lb | German - Carafa II | 32 | 425 | 3.2% | |
| 1 lb | American - Midnight Wheat Malt | 33 | 550 | 1.6% | |
| 5 lb | Chit Malt | 33 | 1.8 | 7.9% | |
| 63 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Gr Polaris | Pellet | 18.5 | Boil | 60 min | 44.32 | 50% | |
| 4 oz | Gr Polaris | Pellet | 18.5 | Boil | 5 min | 8.84 | 50% | |
| 8 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| Infusion | 150 °F | 60 min | ||
| Starting Mash Thickness: 1.25 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | NaCl | Water Agt | Mash | 1 hr. | |
| 3 g | Ascorbic acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L13 Global | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| L5 cablecar | ||||||||||||
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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