Genus Dendroaspis V1 - Beer Recipe - Brewer's Friend

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Genus Dendroaspis V1

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.047
1.012
4.7%
53.2
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 55.6%
20 lb German - Munich Light20 lb Munich Light 37 6 31.7%
2 lb German - Carafa II2 lb Carafa II 32 425 3.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 1.6%
5 lb Chit Malt5 lb Chit Malt 33 1.8 7.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Gr Polaris4 oz Gr Polaris Hops Pellet 18.5 Boil 60 min 44.32 50%
4 oz Gr Polaris4 oz Gr Polaris Hops Pellet 18.5 Boil 5 min 8.84 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g NaCl Water Agt Mash 1 hr.
3 g Ascorbic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
L5 cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 24.24 g | 97 qt) 26.44 105.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.8 g | 143.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 46.13 184.5
Equipment Profile Used: System Default
 
Notes

Yeast pitched cone to cone from castor muncher.
10 Gallons of distilled water are to be used to sparge with.

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  • Last Updated: 2018-10-03 15:27 UTC