Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.49 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.49 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash in with 175 degree water which should bring you up to the 156 degree mash temp |
Temperature |
-- |
158 °F |
60 min |
|
2 gal |
Add 2 gallons of boiling water for Mashout |
Infusion |
-- |
170 °F |
10 min |
|
6 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
oak chips
|
|
Other |
Secondary |
1 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
East Coast Yeast - BugCounty ECY20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
n/a |
|
Optimum Temp:
|
60 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
170 B cells required
|
|
|
Wyeast Roeselare Blend 3763
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
170 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: corn sugar
Amount: 4oz
CO2 Level: 3 Volumes |
Target Water Profile
Kansas City, MO, USA
Notes
Add the Oak chips after 6 months and let the beer sit until the desired oak taste is achieved then rack off into secondary to finish souring to your liking, usually takes around 8-12 months.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2017-08-14 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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