American red ipa VH Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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American red ipa VH

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 27th 2018
1.044
1.008
4.7%
34.3
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 18.2%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 9.1%
8 kg American - Pilsner8 kg Pilsner 37 1.8 72.7%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 16 Mash at 66 °C 90 min 3.28 26.3%
25 g Zeus25 g Zeus Hops Pellet 16 Boil at 98 °C 90 min 17.61 26.3%
15 g Citra15 g Citra Hops Pellet 11 Boil at 98 °C 60 min 6.79 15.8%
15 g Citr15 g Citr Hops Pellet 11 Boil at 98 °C 30 min 5.22 15.8%
15 g Citr15 g Citr Hops Pellet 11 Boil 5 min 1.35 15.8%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American red ipa VH" Specialty IPA: Red IPA beer recipe by Vonhafen. All Grain, ABV 4.74%, IBU 34.26, SRM 14.32, Fermentables: (Caramel / Crystal 30L, Caramel / Crystal 120L, Pilsner) Hops: (Zeus, Citra, Citr)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 14:42 UTC
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