American red ipa VH
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Zeus25 g Zeus Hops |
|
Pellet |
16 |
Mash at 66 °C
|
90 min |
3.28 |
26.3% |
25 g |
Zeus25 g Zeus Hops |
|
Pellet |
16 |
Boil at 98 °C
|
90 min |
17.61 |
26.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil at 98 °C
|
60 min |
6.79 |
15.8% |
15 g |
Citr15 g Citr Hops |
|
Pellet |
11 |
Boil at 98 °C
|
30 min |
5.22 |
15.8% |
15 g |
Citr15 g Citr Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.35 |
15.8% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Zeus (Pellet) 50 g Zeus (Pellet) Hops |
|
20.89 |
52.6% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
6.79 |
15.8% |
30 g |
Citr (Pellet) 30 g Citr (Pellet) Hops |
|
6.57 |
31.6% |
95 g
/ $ 0.00
|
Priming
Method: Co2
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33 |
Mash volume with grains
|
40.1 |
Grain absorption losses
|
-11 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.1 L)
|
50 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 44 L)
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
62
|
Equipment Profile Used: |
System Default |
"American red ipa VH" Specialty IPA: Red IPA beer recipe by Vonhafen. All Grain, ABV 4.74%, IBU 34.26, SRM 14.32, Fermentables: (Caramel / Crystal 30L, Caramel / Crystal 120L, Pilsner) Hops: (Zeus, Citra, Citr)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 14:42 UTC