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Dan's Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan B.
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday September 26th 2018

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

29.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Pale 2-Row	36	1.75	68.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	21.1%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.53	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	9.38	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.24	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.16	9.1%
0.25 oz	simcoe0.25 oz simcoe Hops	Pellet	12.7	Boil	0 min		4.5%
0.25 oz	mosaic0.25 oz mosaic Hops	Pellet	12.5	Boil	0 min		4.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		27.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Simcoe (Pellet)	14.77	50%
2.75 oz	Mosaic (Pellet)	14.54	50%
5.50 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	0	75	125	0
Mash Chemistry and Brewing Water Calculator

Notes

Bump chloride to 75-100ppm and sulfate to 125-150ppm. Make sure to pitch proper amount of yeast for a clean beer. Cold crash and gelatin fine if you have the capability. The flaked wheat in this recipe is toasted flaked wheat. Also make sure you use lactic acid to get mash pH into the proper range of 5.2-5.4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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