Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
60 min |
54.55 |
75% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
6.59 |
25% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
61.14 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
70 min |
|
5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 g |
lactose sugar
|
|
Flavor |
Boil |
1 hr. |
|
45 g |
cocoa nibs
|
|
Flavor |
Primary |
4 days |
|
2.50 kg |
cherries
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Dublin (Dry Stout)
"Cherry Chocolate Imperial Milk Stout" Imperial Stout beer recipe by Peter. All Grain, ABV 9.38%, IBU 61.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Carafa III, Chocolate, Roasted Barley) Hops: (Columbus) Other: (lactose sugar, cocoa nibs, cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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