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|BTHO • 10/04/2018 at 08:43am|
How do you treat the cherries, and when do you add them? Do you use Fresh or frozen?
|BoulterBrewer • 10/04/2018 at 03:44pm|
I’m actually brewing this at the moment so I’m not sure how it will turn out. I bought frozen cherries, deforested them, mashed them up and put them straight into the fermenter
|Andrew Taylor • 10/06/2018 at 02:21pm|
Hi, How did this beer turn out ? I an interested in it for a summer brew i am planning.
|BoulterBrewer • 10/07/2018 at 08:37pm|
Andrew, It' still fermenting, but i'll let you know. Should be drinking by early November.
|BoulterBrewer • 10/31/2018 at 07:57pm|
For those who asking how this turned out: I'm just drinking it for the first time now. It's very drinkable, but they cherry flavor is extremely subtle. I was aiming for knock-your-sock-off cherry with this one, and I haven't got it. I think next time i'll look to blend the cherries into a paste, and also add some none-fermentable sugar (Stevia) when bottling to increase the sweetness.