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Rachel's Cherry Beer

183 calories 15 carbs
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boulter Brewer
Rating:
31

Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday September 25th 2018
1.056
1.009
6.13%
21.99
14.09
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg German - Pale Ale1.25 kg Pale Ale 39 2.3 49%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 39.2%
300 g German - CaraAmber300 g CaraAmber 34 23 11.8%
2.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 16.52 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.47 40%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Mash In Infusion 65 °C 60 min
L Mash Out Infusion 75 °C 10 min
3 L Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1.1 kg Cherry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14879
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 5 51 46 81 277
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.55 22.2  
Grain absorption losses -1.41 -5.6  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.55 22.2
 
Notes

Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 20:06 UTC