Rachel's Cherry Beer

183 calories
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 13.7 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boulter Brewer
Rating:
31

Share:
1.056
1.009
6.13%
21.99
14.09
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 kg German - Pale Ale1.25 kg Pale Ale 39 2.3 49%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 39.2%
300 g German - CaraAmber300 g CaraAmber 34 23 11.8%
2.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh HopsPellet4Boil60 min16.52
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet4Boil15 min5.47
 
Mash Guidelines
Amount Description Type Temp Time
13 LMash InInfusion65 C60 min
--Mash OutInfusion75 C10 min
3 LSparge75 C--
 
Other Ingredients
Amount Name Type Use Time
1.1 kgCherry1.1 kg CherryFlavorSecondary0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hornchurch, Greater London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 5 51 46 81 277
Mash Chemistry and Brewing Water Calculator
 
Notes
Ferment in Primary for 10 days. Add cherries. Leave for another 10 days. Bottle condition for 2 weeks.
View Count: 474
Brew Count: 0
Last Updated: 2018-09-25 20:06 UTC

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