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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 32.37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Zambrano de la Mora
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday September 24th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

46.7

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Canadian - Pale 2-Row5.5 kg Pale 2-Row	36	1.75	92.4%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	7.6%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Calypso25 g Calypso Hops	Pellet	13	Boil	60 min	32.85	35.2%
12 g	Falconer's Flight12 g Falconer's Flight Hops	Pellet	10	Boil	35 min	10.05	16.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Aroma	10 min	3.78	16.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Aroma	0 min		16.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Calypso (Pellet) 25 g Calypso (Pellet) Hops	32.85	35.2%
12 g	Falconer's Flight (Pellet) 12 g Falconer's Flight (Pellet) Hops	10.05	16.9%
34 g	Amarillo (Pellet) 34 g Amarillo (Pellet) Hops	3.78	47.9%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.66 L	Infusion	--	67 °C	60 min
	Temperature	--	76 °C	10 min
21.66 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 ml	Lactic acid		Water Agt	Mash	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2018-09-24 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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