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**RubyDodds SmaSH Pale Ale

185 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 23rd 2018
1.056
1.014
5.48%
20.74
5.67
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 5.5 First Wort   6.71 10.5%
3 oz Cascade3 oz Cascade Hops Fresh 5.5 Boil 20 min 5.54 15.8%
3 oz Cascade3 oz Cascade Hops Fresh 5.5 Boil 10 min 3.32 15.8%
7 oz Cascade7 oz Cascade Hops Fresh 5.5 Boil 2 min 0.18 36.8%
4 oz Cascade4 oz Cascade Hops Fresh 5.5 Whirlpool at 202 °F 15 min 4.99 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 150 °F 60 min
5.65 gal Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 20.74, SRM 5.67, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-11 03:31 UTC
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