Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.71 |
50% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
4.31 |
25% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Aroma
|
5 min |
1.12 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 qt |
|
Infusion |
-- |
135 °F |
30 min |
|
2.5 qt |
|
Infusion |
-- |
145 °F |
30 min |
|
3.3 qt |
|
Infusion |
-- |
155 °F |
30 min |
|
12.45 qt |
|
Fly Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Mike and Rick's Altbier" North German Altbier beer recipe by Richard J Fleck. All Grain, ABV 5.62%, IBU 24.15, SRM 14.7, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Light) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 01:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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