Centenniale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Centenniale

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NateJim
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday September 19th 2018
1.051
1.010
5.5%
47.0
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 70%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.65 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.34 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Centenniale" American Pale Ale beer recipe by NateJim. All Grain, ABV 5.47%, IBU 46.99, SRM 9.97, Fermentables: (Vienna, Golden Naked Oats, Rye, Wheat) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 03:26 UTC
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