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Citra saison

143.36 calories 12.74 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 16th 2018
1.044
1.008
4.82%
11.95
4.3
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Finland - Pilsner Malt2.1 kg Pilsner Malt 37 2 61.8%
0.70 kg German - Vienna0.7 kg Vienna 37 4 20.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 14.7%
0.10 kg Finland - Crystal Malt 500.1 kg Crystal Malt 50 35 19 2.9%
3.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.3 Boil at 100 °C 20 min 11.95 33.3%
20 g Citra20 g Citra Hops Pellet 13.3 Dry Hop at 22 °C 3 days 66.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Infusion 80 °C 10 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.82%, IBU 11.95, SRM 4.3, Fermentables: (Pilsner Malt, Vienna, Rye, Crystal Malt 50) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 12:23 UTC
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