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Cucumber Saison

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Byron
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Wednesday September 12th 2018
1.046
1.012
4.5%
16.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.09 kg Flaked Wheat0.09 kg Flaked Wheat 34 2 9.3%
0.03 kg German - Acidulated Malt0.03 kg Acidulated Malt 27 3.4 3.1%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 41.2%
0.40 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 41.2%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 5.2%
0.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 60 min 16.74 45.5%
6 g WILL6 g WILL Hops Pellet 4.5 Boil 0 min 54.5%
11 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14139
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 37
Mash Chemistry and Brewing Water Calculator
"Cucumber Saison" Saison beer recipe by Byron. BIAB, ABV 4.53%, IBU 16.74, SRM 3.45, Fermentables: (Flaked Wheat, Acidulated Malt, Pilsner, Pale 2-Row, Carapils) Hops: (Willamette, WILL)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-12 22:56 UTC
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