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3 Day Blonde Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday September 11th 2018
1.051
1.013
5.0%
20.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 47.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 31.7%
1 lb German - Munich Light1 lb Munich Light 37 6 15.8%
5 oz German - CaraHell5 oz CaraHell 34 11 5%
6.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 13.8 First Wort 75 min 11.61 10.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 Aroma 10 min 9.16 26.3%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 0 min 63.2%
0.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4204
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 1 0 1 5 85
Mash Chemistry and Brewing Water Calculator
"3 Day Blonde Ale" Belgian Blond Ale beer recipe by BYO. All Grain, ABV 4.96%, IBU 20.77, SRM 5.11, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Citra, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 01:35 UTC
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