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Lager first attempt

240 calories 22.3 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created Monday September 10th 2018
1.078
1.016
8.06%
23.11
4.66
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 85.7%
600 g Flaked Barley600 g Flaked Barley 32 2.2 8.6%
400 g German - Carapils400 g Carapils 35 1.3 5.7%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer26 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.04 49.1%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 1.81 22.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.27 28.3%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Sparge 65 °C 60 min
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 793 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Premium American Lager, ABV 8.06%, IBU 23.11, SRM 4.66, Fermentables: (Bohemian Pilsner, Flaked Barley, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 18:38 UTC
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