IPA TBA Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA TBA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday September 9th 2018
1.070
1.018
6.8%
66.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 First Wort 0 min 26.64 25%
0.50 oz Columbus 0.5 oz Columbus Hops Pellet 14.5 Boil 10 min 8.78 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 First Wort 0 min 22.71 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.24 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Fly Sparge -- 171 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"IPA TBA" American IPA beer recipe by Joemac. All Grain, ABV 6.84%, IBU 66.37, SRM 7.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Columbus , Simcoe) Other: (Wirlflock)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 14:23 UTC
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