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Fjord & Fjell THC Würzeteilet Stout

207 calories 19 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: THC
Calories: 207 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday September 7th 2018
15.4 °P
3.2 °P
6.61%
20.26
69.07
5.32
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
36.67 kg German - Pale Ale36.67 kg Pale Ale 39 2.3 87%
2 kg German - Carafa I2 kg Carafa I 32 340 4.7%
1.33 kg German - Carafa III1.33 kg Carafa III 32 535 3.2%
1.33 kg German - CaraMunich I1.33 kg CaraMunich I 34 39 3.2%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 1.9%
42.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
101.33 g Chinook101.33 g Chinook Hops Pellet 11 Boil 60 min 20.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 62 °C 60 min
Starting Mash Thickness: 4.1 L/kg
 
Yeast
- Default - - -
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Mash Chemistry and Brewing Water Calculator
Author: THC, Method: All Grain, Style: Foreign Extra Stout, ABV 6.61%, IBU 20.26, SRM 69.07, Fermentables: (Pale Ale, Carafa I, Carafa III, CaraMunich I, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 07:08 UTC
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