Fjord & Fjell THC Würzeteilet Stout - Beer Recipe - Brewer's Friend

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Fjord & Fjell THC Würzeteilet Stout

192 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: THC
Calories: 192 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 7th 2018
15.4 °P
3.2 °P
6.6%
20.3
69.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36.67 kg German - Pale Ale36.67 kg Pale Ale 39 4.64 87%
2 kg German - Carafa I2 kg Carafa I 32 905.81 4.7%
1.33 kg German - Carafa III1.33 kg Carafa III 32 1426.18 3.2%
1.33 kg German - CaraMunich I1.33 kg CaraMunich I 34 102.58 3.2%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 1.9%
42.13 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
101.33 g Chinook101.33 g Chinook Hops Pellet 11 Boil 60 min 20.26 100%
101.33 g / CHF 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 691 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.21 L. Suggest reducing initial water volume to 45.4 L and adding 88.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.54 L. Suggest reducing strike water volume to 17.59 L and adding 155.14 L sparge/top-off. 172.7
Strike water volume at mash thickness of 4.1 L/kg 172.7
Mash volume with grains 200.5
Grain absorption losses -42.1
Remaining sparge water volume (equipment estimates 4.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 128
Going into fermentor 128
Total: 178  
Equipment Profile Used: System Default
"Fjord & Fjell THC Würzeteilet Stout" Foreign Extra Stout beer recipe by THC. All Grain, ABV 6.61%, IBU 20.26, SRM 69.07, Fermentables: (Pale Ale, Carafa I, Carafa III, CaraMunich I, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 07:08 UTC