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NEIPA 2

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Thursday September 6th 2018

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

128.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	11.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	8.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.3	Boil	10 min	19.38	8%
0.75 oz	Crosby Hop Farm - Denali0.75 oz Denali Hops	Pellet	15.4	Boil	10 min	22.44	8%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	13.3	Whirlpool at 170 °F	0 min	25.05	9.4%
1.05 oz	Crosby Hop Farm - Denali1.05 oz Denali Hops	Pellet	15.4	Whirlpool at 170 °F	0 min	34.6	11.2%
0.88 oz	Idaho70.88 oz Idaho7 Hops	Pellet	14.1	Whirlpool at 170 °F	0 min	26.55	9.4%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	13.3	Dry Hop	4 days		7.5%
1.05 oz	Crosby Hop Farm - Denali1.05 oz Denali Hops	Pellet	15.4	Dry Hop	4 days		11.2%
0.70 oz	Idaho70.7 oz Idaho7 Hops	Pellet	14.1	Dry Hop	4 days		7.5%
0.88 oz	Citra0.88 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		9.4%
1.05 oz	Crosby Hop Farm - Denali1.05 oz Denali Hops	Pellet	15.4	Dry Hop	3 days		11.2%
0.70 oz	Idaho70.7 oz Idaho7 Hops	Pellet	14.1	Dry Hop	3 days		7.5%
9.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.21 oz	Citra (Pellet) 3.2099999926573 oz Citra (Pellet) Hops	44.43	34.3%
3.90 oz	Crosby Hop Farm - Denali (Pellet) 3.899999991079 oz Denali (Pellet) Hops	57.04	41.6%
2.28 oz	Idaho7 (Pellet)	26.55	24.4%
9.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	--	152 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,140

Views

Brews

Public: Nope, Not Shared
Last Updated: 2023-10-06 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DaytonaBrewCo

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