NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

221 calories 26 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday September 6th 2018
1.066
1.021
6.0%
128.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13.3 Boil 10 min 19.38 8%
0.75 oz Crosby Hop Farm - Denali0.75 oz Denali Hops Pellet 15.4 Boil 10 min 22.44 8%
0.88 oz Citra0.88 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 0 min 25.05 9.4%
1.05 oz Crosby Hop Farm - Denali1.05 oz Denali Hops Pellet 15.4 Whirlpool at 170 °F 0 min 34.6 11.2%
0.88 oz Idaho70.88 oz Idaho7 Hops Pellet 14.1 Whirlpool at 170 °F 0 min 26.55 9.4%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.3 Dry Hop 4 days 7.5%
1.05 oz Crosby Hop Farm - Denali1.05 oz Denali Hops Pellet 15.4 Dry Hop 4 days 11.2%
0.70 oz Idaho70.7 oz Idaho7 Hops Pellet 14.1 Dry Hop 4 days 7.5%
0.88 oz Citra0.88 oz Citra Hops Pellet 13.3 Dry Hop 3 days 9.4%
1.05 oz Crosby Hop Farm - Denali1.05 oz Denali Hops Pellet 15.4 Dry Hop 3 days 11.2%
0.70 oz Idaho70.7 oz Idaho7 Hops Pellet 14.1 Dry Hop 3 days 7.5%
9.39 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.61 14.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 3.5 14  
Total: 5.88 23.5
Equipment Profile Used: System Default
"NEIPA 2" American IPA beer recipe by System Account. All Grain, ABV 5.98%, IBU 128.02, SRM 5.31, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Denali, Idaho7)
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  • Last Updated: 2023-10-06 23:10 UTC