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Gino's Oatmeal Stout

200 calories 22.1 g 16 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gino Brian
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created Tuesday September 4th 2018
1.060
1.017
5.9%
28.1
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 68.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.3%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.8 Boil 60 min 28.07 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sac rest Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-52
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 12 37 50 0 144
Mash Chemistry and Brewing Water Calculator
"Gino's Oatmeal Stout" Oatmeal Stout beer recipe by Gino Brian. All Grain, ABV 5.87%, IBU 28.07, SRM 36.68, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 20L, Roasted Barley, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 21:44 UTC
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