T2 Bock Beer Recipe | Extract Dunkles Bock | Brewer's Friend
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T2 Bock

216 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday August 31st 2018
1.065
1.018
6.2%
19.8
18.7
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 69.2%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 15.4%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.38 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.4 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

12 liter starter with 2 Lbs of DME Amber.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 14:28 UTC
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