Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
styrian wolf12 g styrian wolf Hops |
|
Leaf/Whole |
14.5 |
Boil at 100 °C
|
45 min |
19.21 |
37.5% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
8.12 |
Boil at 100 °C
|
5 min |
2.14 |
31.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
5 min |
3.03 |
31.3% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
styrian wolf (Leaf/Whole) 12 g styrian wolf (Leaf/Whole) Hops |
|
19.21 |
37.5% |
|
10 g |
Cluster (Pellet) 10 g Cluster (Pellet) Hops |
|
2.14 |
31.3% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
3.03 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.6 L |
|
Temperature |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Cucumber
|
|
Other |
Boil |
5 min. |
|
5 g |
Mint
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Honey "Lager"" American Pale Ale beer recipe by Brewer #190222. All Grain, ABV 6.34%, IBU 24.39, SRM 6.7, Fermentables: (Vienna, Munich Light, Honey) Hops: (styrian wolf, Cluster, Citra) Other: (Cucumber, Mint)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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