Honey "Lager"
156 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
styrian wolf12 g styrian wolf Hops |
|
Leaf/Whole |
14.5 |
Boil at 100 °C
|
45 min |
19.21 |
37.5% |
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
8.12 |
Boil at 100 °C
|
5 min |
2.14 |
31.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
5 min |
3.03 |
31.3% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
styrian wolf (Leaf/Whole) 12 g styrian wolf (Leaf/Whole) Hops |
|
19.21 |
37.5% |
10 g |
Cluster (Pellet) 10 g Cluster (Pellet) Hops |
|
2.14 |
31.3% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
3.03 |
31.3% |
32 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Cucumber
|
|
Other |
Boil |
5 min. |
5 g |
Mint
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Temperature |
-- |
64 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
30 min |
14 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.9 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Honey "Lager"" American Pale Ale beer recipe by Brewer #190222. All Grain, ABV 6.34%, IBU 24.39, SRM 6.7, Fermentables: (Vienna, Munich Light, Honey) Hops: (styrian wolf, Cluster, Citra) Other: (Cucumber, Mint)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 09:18 UTC