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Test chimie de l'eau

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Thursday August 30th 2018
1.052
1.014
5.0%
45.5
3.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
582 g Dry Malt Extract - Extra Light582 g Dry Malt Extract - Extra Light 42 2.5 90.7%
582 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Flaked Oats60 g Flaked Oats 33 2.2 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 13 Boil 30 min 37.27 31.6%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 15.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
19 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Test chimie de l'eau" Specialty IPA: New England IPA beer recipe. Extract, ABV 5.01%, IBU 45.52, SRM 3.39, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats) Hops: (Galena, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 11:37 UTC
NEW Water Requirements:
Test chimie de l'eau
Equipment Profile Used

System Default

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Water Requirements:
Test chimie de l'eau
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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