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Test chimie de l'eau

160 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Thursday August 30th 2018
1.052
1.014
5.0%
45.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
582 g Dry Malt Extract - Extra Light582 g Dry Malt Extract - Extra Light 42 2.5 90.7%
582 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Flaked Oats60 g Flaked Oats 33 2.2 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 13 Boil 30 min 37.27 31.6%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 15.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
19 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 1.74 g | 6.9 qt) 0.97 3.9  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.06 4.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.06 4.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1.06 4.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.97 3.9
Equipment Profile Used: System Default
"Test chimie de l'eau" Specialty IPA: New England IPA beer recipe. Extract, ABV 5.01%, IBU 45.52, SRM 3.39, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats) Hops: (Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 11:37 UTC