Test chimie de l'eau - Beer Recipe - Brewer's Friend

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Test chimie de l'eau

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday August 30th 2018
1.052
1.014
5.0%
45.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
582 g Dry Malt Extract - Extra Light582 g Dry Malt Extract - Extra Light 42 2.5 90.7%
582 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g Flaked Oats60 g Flaked Oats 33 2.2 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galena6 g Galena Hops Pellet 13 Boil 30 min 37.27 31.6%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool 0 min 8.25 15.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 52.6%
19 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.6 L) 3.7
Mash volume with grains (equipment estimates 6.6 L) 3.7
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.9 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.7  
Equipment Profile Used: System Default
"Test chimie de l'eau" Specialty IPA: New England IPA beer recipe by Brewer #189996. Extract, ABV 5.01%, IBU 45.52, SRM 3.39, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats) Hops: (Galena, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 11:37 UTC