Rye PA Beer Recipe | Extract American IPA | Brewer's Friend
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Rye PA

257 calories 27.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday August 29th 2018
1.077
1.021
7.4%
71.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Rye6.6 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 56.9%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 25.9%
1 lb Maltodextrin1 lb Maltodextrin 39 0 8.6%
10.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 16.51 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 35.37 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12.69 14.3%
1 oz Citra1 oz Citra Hops Pellet 7 Boil 5 min 6.58 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13334
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rye PA" American IPA beer recipe by System Account. Extract, ABV 7.4%, IBU 71.15, SRM 14.05, Fermentables: (Liquid Malt Extract - Rye, Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Magnum, Citra)
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Last Updated and Sharing
 
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Brews
  • Public: Nope, Not Shared
  • Last Updated: 2021-04-15 19:01 UTC
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