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Nuthin' Gunnamatta

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday August 29th 2018

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

70.1

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.88 kg	United Kingdom - Maris Otter Pale3.88 kg Maris Otter Pale	38	3.75	95.1%
0.20 kg	German - Carapils0.201 kg Carapils	35	1.3	4.9%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pacific Jade35 g Pacific Jade Hops	Pellet	12.6	Boil	60 min	61.34	19.4%
9 g	Motueka9 g Motueka Hops	Pellet	7.68	Boil	10 min	3.49	5%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	10 min	5.24	5%
40 g	Motueka40 g Motueka Hops	Pellet	7.68	Hopback at 85 °C	0 min		22.2%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Leaf/Whole	12.7	Hopback at 85 °C	0 min		4.4%
8 g	Southern Cross8 g Southern Cross Hops	Leaf/Whole	12.5	Hopback at 85 °C	0 min		4.4%
17 g	Southern Cross17 g Southern Cross Hops	Leaf/Whole	12.5	Dry Hop	8 days		9.4%
17 g	Motueka17 g Motueka Hops	Pellet	7.68	Dry Hop	8 days		9.4%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	8 days		4.4%
8 g	Southern Cross8 g Southern Cross Hops	Leaf/Whole	12.5	Dry Hop	4 days		4.4%
17 g	Motueka17 g Motueka Hops	Pellet	7.68	Dry Hop	4 days		9.4%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	4 days		2.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pacific Jade (Pellet) 35 g Pacific Jade (Pellet) Hops	61.34	19.4%
83 g	Motueka (Pellet) 83 g Motueka (Pellet) Hops	3.49	46%
29 g	Nelson Sauvin (Leaf/Whole) 29 g Nelson Sauvin (Leaf/Whole) Hops	5.24	16%
33 g	Southern Cross (Leaf/Whole) 33 g Southern Cross (Leaf/Whole) Hops	0	18.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Earl Grey tea		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

523

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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