Nuthin' Gunnamatta

151 calories 12.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 151 calories (Per )
Carbs: 12.7 g (Per )
Created Wednesday August 29th 2018
1.050
1.008
5.5%
70.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.88 kg United Kingdom - Maris Otter Pale3.88 kg Maris Otter Pale 38 3.75 95.1%
0.20 kg German - Carapils0.201 kg Carapils 35 1.3 4.9%
4.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 12.6 Boil 60 min 61.34 19.4%
9 g Motueka9 g Motueka Hops Pellet 7.68 Boil 10 min 3.49 5%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 5.24 5%
40 g Motueka40 g Motueka Hops Pellet 7.68 Hopback at 85 °C 0 min 22.2%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.7 Hopback at 85 °C 0 min 4.4%
8 g Southern Cross8 g Southern Cross Hops Leaf/Whole 12.5 Hopback at 85 °C 0 min 4.4%
17 g Southern Cross17 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 8 days 9.4%
17 g Motueka17 g Motueka Hops Pellet 7.68 Dry Hop 8 days 9.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 8 days 4.4%
8 g Southern Cross8 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop 4 days 4.4%
17 g Motueka17 g Motueka Hops Pellet 7.68 Dry Hop 4 days 9.4%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 4 days 2.2%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Sparge 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Earl Grey tea Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Nuthin' Gunnamatta" American Pale Ale beer recipe. All Grain, ABV 5.5%, IBU 70.06, SRM 5.3, Fermentables: (Maris Otter Pale, Carapils) Hops: (Pacific Jade, Motueka, Nelson Sauvin, Southern Cross) Other: (Earl Grey tea )
View Count: 246
Brew Count: 0
Last Updated: 2018-09-19 13:42 UTC

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