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NZ Pils

160 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 160 calories (Per 12oz)
Share: <EMBED>
1.049
1.008
5.44%
33.25
3.14
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 91.4%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.9%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Motueka1 oz Motueka Hops Pellet 7.4 First Wort   30.84
2 oz Motueka2 oz Motueka Hops Pellet 7.4 Boil 1 min 2.42
0.5 oz Motueka0.5 oz Motueka Hops Pellet 7.4 Dry Hop 5 days
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion152 °F60 min
15 qtSparge168 °F10 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.44%, IBU 33.25, SRM 3.14, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Motueka, Rakau) Other: (whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 121
Brew Count: 1
Last Updated: 2018-08-31 14:30 UTC
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