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Jons First Beer

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Thursday September 5th 2013
1.051
1.014
4.79%
37.85
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 88.9%
0.20 kg United Kingdom - Crystal 90L0.2 kg Crystal 90L 33 90 7.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.7%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.51 24.4%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 8.17 17.1%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.18 24.4%
7 g Challenger7 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 17.1%
7 g Fuggles7 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 17.1%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Extra Special/Strong Bitter (ESB), ABV 4.79%, IBU 37.85, SRM 12.7, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Wheat) Hops: (Challenger, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-14 15:48 UTC
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