Jons First Beer
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
23.51 |
24.4% |
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
8.17 |
17.1% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
6.18 |
24.4% |
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
17.1% |
7 g |
Fuggles7 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
17.1% |
41 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.5 L)
|
20.6 |
Mash volume with grains (equipment estimates 21.3 L)
|
22.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Jons First Beer" Extra Special/Strong Bitter (ESB) beer recipe by kohoutec. BIAB, ABV 4.79%, IBU 37.85, SRM 12.7, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Wheat) Hops: (Challenger, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-14 15:48 UTC